Food and Beverage
Food and Beverage
Steam is integral to a wide range of food processes – from preparation and processing to preservation and packaging. Blanching, peeling, cooking, coating, distillation, evaporation, pasteurisation, dehydration, extrusion, and shrink wrapping all rely on steam at some stage.
In fact, few well-known food brands reach consumers without steam playing a role in their manufacture.
Our engineers bring together deep knowledge of production processes, industry regulations, and our own product expertise to support food producers and OEMs in achieving:
Increased production capacity
Greater process reliability and reduced downtime
Improved product quality with less waste
Lower energy consumption and optimised energy recovery
Full compliance with global hygiene and safety standards (3-A, EHEDG, FDA, EC)
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“We work with you to identify the solution that best fits your needs.”